YOU NEED THIS CRUNCHY SOURDOUGH TOPPING

REAL BREAD. UNREAL TASTE.

Made from all natural sourdough bread.

Our spice blends are ground moments before bagging, so the crumbs taste as fresh as possible.

Conza’s signature texture is perfect for topping, coating, stuffing, and seasoning.

Other bread crumbs use high fructose syrup or plain sugar to mask their bland taste.

Our last trip to Sicily feels like ages ago. To remember the trip, we just open a bag of Lemon Herb and let the aromas fill the air. For those who cook pastas, salads, and seafood, Lemon Herb adds a uniquely herbaceous crunch to every bite. Generously seasoned with lemon peel, fennel seed, garlic, parsley, and flaky sea salt!
Sourdough Bread (wheat flour, rye flour, whole wheat flour, water, sea salt)
Rosemary Extra Virgin Olive Oil (extra virgin olive oil, rosemary extract)
Sicilian Spice Blend (lemon zest, parsley, fennel seed, onion, garlic, spices, sea salt, )

Sunday Italian reminds us of Sundays at Nonnas, where breakfast, lunch, and dinner blend into one day-long feast. Perfect for meatballs, cutlets, and parms, Sunday Italian is already seasoned to perfection with real parmesan, roasted garlic, basil, marjoram, and onion.
Sourdough Bread (wheat flour, rye flour, whole wheat flour, water, sea salt)
Rosemary Extra Virgin Olive Oil (extra virgin olive oil, rosemary extract)
Italian Spice Blend (Garlic, Onion, Sea Salt, Parsley, Oregano, Marjoram, Spices)
Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes, Powdered Cellulose (to Prevent Caking))