Many breadcrumbs are extruded like a cheesy puff. Traditional panko dough is electrocuted, making it crustless, where a lot of bread’s flavor and aroma live.

We start by making bread.

Conza begins with a blend of 4 flours, olive oil, and sourdough. We slowly ferment the dough, bake it like real bread, then grind it into crispy, crunchy, flaky crumbs.

And we don’t stop at the bread. Our flavors use generous amounts of real herbs, spices, and Parmesan, up to 12 ingredients in a single blend. We season generously, because good food shouldn’t hold back.

Crumb with us.